BAKERS
| Company: | Patisserie Pagel |
| City: | Anjou, Quebec |
| Industry: | Restaurant/Food Service |
| Date: | 01 Mar `07 |
| Employment: | Full-Time |
| View all jobs posted by Patisserie Pagel > | |
We are currently seeking a few good bakers in our artistic bread departement. These positions are full toime and may be on a day, afternoon, evening or night shift. The tasks include kneeding the bread, dividing it, placing it on the approriate racks, etc. The position is located in Ville D'Anjou, in les Halles d'Anjou.
Requirements
We require hard working, rapid and professional candidates that are flexible and interested in learning the Pagel way. Experience in bread making is a GREAT asset. Cooking, kitchen and pastry experience is also great. You must be available to work on different shifts and have a great team spirit. Studies in baking and pastry is also a SUPER asset.
Contact
Please send me your application via fax at 514-273-3551 or by e-mail at rh@patisseriepagel.com You can call as well 514-273-9147 ext.236. Ask for Stephanie!
Requirements
We require hard working, rapid and professional candidates that are flexible and interested in learning the Pagel way. Experience in bread making is a GREAT asset. Cooking, kitchen and pastry experience is also great. You must be available to work on different shifts and have a great team spirit. Studies in baking and pastry is also a SUPER asset.
Contact
Please send me your application via fax at 514-273-3551 or by e-mail at rh@patisseriepagel.com You can call as well 514-273-9147 ext.236. Ask for Stephanie!
