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Restaurant Manager



Company: Power Consultants
City: Port Elgin, New Brunswick
Industry: Restaurant/Food Service
Date: 11 Apr `06
Employment: Full-Time
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  • To control the service of food and drinks in restaurant, bar and room service
  • The control of service for conference and banqueting departments
  • To ensure affective rotoring in line with wage budget received
  • To adhere to health and safety regulations, licensing laws, food hygiene regulations
  • The training of food and beverage personnel to ensure that standards are met
  • Working with the chef in the service of food
  • Working to budget provided for liquor
  • To ensure that controls are adhered to prevent theft and unnecessary wastage
  • To be actively involved with increasing the sales of food and beverage department, conference and banqueting
  • To be an integral part of the hotel managerial team


    • Requirements

    To apply it is essential that you have 2 years experience working within an independently owned hotel.

    The successful candidate must have a flexible and adaptable approach to work, be very organised and have knowledge of and working within health and safety regulations.



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